High on the Hog: How African American Cuisine Transformed America - Season 1 (2021) (season)
USA,
2021, 59 min
Directed by:
Roger Ross WilliamsCinematography:
Jerry HenryComposer:
Osei EssedVOD (1)
Plots(1)
The hunt for African American food's roots goes to Benin, where okra and yam rule the market and pre-enslavement fish and corn plates reign at a table. (Netflix)
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Photo © Netflix
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Photo © Netflix
Photo © Netflix
Photo © Netflix