Hors d'Oeuvre

(series)
  • France De l'art et du cochon
France, 2012, 31x26 min

Plots(1)

The French TV show about Art and Gastronomy on Arte, featuring the best chefs in the world. Beginning with a famous masterpiece, Historians, Art Historians and Historians of Food take us on a journey through Food History and Art. Acting as detectives, they give us keys in order to understand the painting and the painter, the historical context and how people ate at that time. While the specialists deal with those topics, a three-stars Chef explains what the masterpiece inspires him and what he or she is going to cook as a result. 20 Artists - 20 Masterpieces - 20 Chefs... in 20 episodes. (official distributor synopsis)

(more)