The Food of the Gods

  • USA H.G. Wells' The Food of the Gods

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Legendary director Bert I. Gordon - the godfather of the gigantic monster movies delivers this spine tingling tale of ecology gone mad. Based on H.G. Wellsʼ classic horror novel, The Food of the Gods predicts a future where animals are suddenly at the top of the food chain... eager to get their fill! When a strange edible substance appears on a remote island, local farmer Mr. Skinner (John McLiam) and his wife (Ida Lupino) deem it a ʻFood of the Godsʼ and feed it to their farm animals. Soon other wildlife such as rodents and insects have eaten the food, which makes anything that consumes it grow in size. These gigantic beasts start terrorizing the island, with an athlete named Morgan (Marjoe Gortner) among those who are fighting for their lives against the gargantuan creatures. (Final Cut Entertainment)

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Lima 

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English A monster-movie with a theme and special effects that seem to have been stuck in the 1950s. This is the story of a group of people trapped somewhere in the mountains fighting an army of mutated giant rats, where Gordon once again threw in a bunch of visual effects of variable quality like incredibly awkward translucent giant wasps, added larger-than-life rat models, or had rodents running between models of all sorts, from a caravan to a house, to achieve an optical illusion. Over the years, Gordon got a lot better at depicting explicit violence, so he spares no blood. The rats are actually killed "in natura" until pieces of their bodies fly off, which may not be to the liking of many viewers, and I am not surprised to see this film included in Premiere's equivalent of the 50 most obscure films in American cinema. The final showdown is one of the most awkward I've ever seen in a movie, and the final twist is outrageously funny. The fans of unadulterated trash movies will be in a bliss. ()

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